Amount of Alanine in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt

Breakfast Cereals

In 100 g (Grams) of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt there is 0.127 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate, potassium type 3.589 g 3.59%
Soy protein isolate 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%
Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt

Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt are listed below.

Water 82.93 g 82.93%
Energy (calorie) 71 kcal
Energy (joule) 298 kJ
Protein 1.71 g 1.71%
Total lipid (fat) 0.46 g 0.46%
Ash 0.15 g 0.15%
Carbohydrate, by difference 14.76 g 14.76%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.12 g 0.12%
Starch 14.34 g 14.34%
Calcium, Ca 1 mg
Iron, Fe 0.57 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 27 mg 0.03%
Sodium, Na 223 mg 0.22%
Zinc, Zn 0.18 mg
Copper, Cu 0 mg
Manganese, Mn 0.037 mg
Selenium, Se 3.1 µg

Nutrients in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt